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Looking for an Indian restaurant in Singapore? can be found all over the island, catering to both casual diners and those seeking a more upscale dining experience.

If you’re near Little India, try Banana Leaf Apolo for fish head curry, Komala Vilas for vegetarian favourites, or Jaggi’s for classic North Indian fare.

In town, check out Punjab Grill at Marina Bay Sands or Shahi Maharani at Raffles City for a more refined North Indian meal.

For South Indian flavours, MTR 1924 is a favourite for dosai and filter coffee, more info while Anjappar serves up spicy Chettinad dishes to spice lovers.

Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.

Contemporary restaurants like Thevar (with its Michelin star) and Rang Mahal put a new spin on traditional recipes.

Most restaurants are open daily for lunch and dinner; some even stay open late for supper cravings.

To sum up, whether you love North or South Indian food, vegetarian or meat specialities, there’s an Indian restaurant in Singapore ready to satisfy your cravings.